Smoked Salmon Dip:-

Ingredients:-

8 oz. cream cheddar, room temperature

1/2 c. entire milk greek yogurt

1 tsp. lemon pizzazz, in addition to additional for serving

1 tbsp. lemon juice

1 tbsp. horseradish

3 tbsp. dill, finely slashed

1/2 lb. smoked salmon, finely slashed

Salt to taste

Pepper to taste

Grouped veggies for plunging

Saltines or bread for plunging

Steps:-

Heartbeat the initial five fixings in a nourishment processor until extremely smooth, move to a medium bowl.

Overlap in the dill and salmon until joined, season with salt and pepper. Chill until prepared to serve.

To serve top plunge with more pepper and lemon pizzazz.