Pecan Pie French Toast

Ingredients:-

• 1 French portion 
• 4 huge eggs 
• 1 c. milk 
• 1/4 c. granulated sugar 
• 1 tsp. unadulterated vanilla concentrate 
• 1 tsp. cinnamon 
• 1/4 tsp. nutmeg 
• Squeeze of fit salt 
• 4 tbsp. margarine 
• 1/2 c. darker sugar, stuffed 
• 1/2 c. walnuts, slashed 
• Maple syrup, for serving 

STEPS:-

The day preceding: Slice bread into 1" thick cuts and forget about medium-term to dry out. (On the other hand, place bread on heating sheet and prepare at 200º for 20 minutes, at that point let cool.)

Preheat broiler to 350°. Spot dried out bread into a 9"- x-13" preparing dish. In an enormous bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and squeeze of salt. Pour custard over bread, hurling bread to cover as vital.

In a medium skillet over medium warmth, soften spread. Include darker sugar and mix until broke down. Add walnuts and mix to cover.

Pour walnut blend over bread and heat until brilliant and daintily toasted, 50 minutes.

Serve warm with maple syrup.