Monday, 28 October 2019

Slow-Cooker Grape Jelly Meatballs

Slow-Cooker Grape Jelly Meatballs :-

Slow-Cooker Grape Jelly Meatballs
Ingredients

2 lb. solidified meatballs

2 c. bar-b-que sauce

1 (12-oz.) container grape jam

1/4 c. sriracha

STEPS

Spot meatballs in bowl of a moderate cooker and pour bar-b-que sauce, grape jam, and sriracha over. Mix to cover meatballs.

Cook on low for 3 to 4 hours. Mix meatballs before serving.

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