Slow-Cooker Grape Jelly Meatballs :-

Ingredients

2 lb. solidified meatballs

2 c. bar-b-que sauce

1 (12-oz.) container grape jam

1/4 c. sriracha

STEPS

Spot meatballs in bowl of a moderate cooker and pour bar-b-que sauce, grape jam, and sriracha over. Mix to cover meatballs.

Cook on low for 3 to 4 hours. Mix meatballs before serving.

Stressed with weightloss but could not find any supplements that ever worked .. start using natural metabolism supplements "Meticore"

 Link: https://bit.ly/34EBtbn