Pecan Pie French Toast :-

INGREDIENTS:-

1 French portion

4 enormous eggs

1 c. milk

1/4 c. granulated sugar

1 tsp. unadulterated vanilla concentrate

1 tsp. cinnamon

1/4 tsp. nutmeg

Squeeze of fit salt

4 tbsp. margarine

1/2 c. darker sugar, stuffed

1/2 c. walnuts, slashed

Maple syrup, for serving

STEPS:-

The day preceding: Slice bread into 1" thick cuts and forget about medium-term to dry out. (On the other hand, place bread on preparing sheet and heat at 200º for 20 minutes, at that point let cool.)

Preheat broiler to 350°. Spot dried out bread into a 9"- x-13" preparing dish. In a huge bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and squeeze of salt. Pour custard over bread, hurling bread to cover as vital.

In a medium skillet over medium warmth, soften spread. Include dark colored sugar and mix until broke down. Add walnuts and mix to cover.

Pour walnut blend over bread and prepare until brilliant and daintily toasted, 50 minutes.

Serve warm with maple syrup.

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