Bacon Wrapped Pork Tenderloin :-

Ingredients:-

(1-lb.) pork tenderloin

(1-oz.) parcel McCormick Bourbon Pork ONE Mix

7 pieces meagerly cut bacon

(1-lb.) bundle asparagus, stems cut

1 medium red onion, cut into 1/4" adjusts

2 tbsp. extra-virgin olive oil

Procedure:-

Warmth grill with a rack in the top third of broiler. Season pork liberally with a portion of the ONE blend and fold bacon over pork, keeping bacon creases on the base of the pork. Sprinkle bacon daintily with ONE blend.

On a huge rimmed heating sheet, hurl asparagus and onion with 2 tablespoons oil and staying ONE blend. Settle arranged pork into focal point of heating sheet, with bacon crease side up.

Sear until bacon is brilliant, around 5 to 7 minutes. Expel heating sheet from broiler and cautiously flip pork. Come back to broiler. Cook until the top side is brilliant, around 5 to 7 minutes more.

Decrease broiler to 400°. Broil until pork is simply cooked through and vegetables are delicate and softly roasted in spots, around 8 to 10 minutes more.

Move pork to a cutting board and let sit 15 minutes before cutting.

Serve cut with vegetables.